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Prices range from £20-£35 per head + VAT
Bar Cover £3 per head (no corkage)
To include all service, preparation of tables the day before and delivery.
All menus can be tailor-made to suit the customers' choices and
often there is a 'Mix & Match', taken from our
suggestions, or from our customer's own ideas.
We do not include hire of furniture, crockery, cutlery or table linen.
Menu 1:
Mixed Leaf Salad with fresh Asparagus, roasted pine kernels & fresh Parmesan
Served with crusty French Bread & Butter
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Marinated Butterfly of Lamb, with Rosemary, Lemon Juice & Garlic.
Served with Dauphinoise Potatoes, Oven Roasted Peppers, Courgettes
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Chocolate Torte, Ice-Cream & Fresh Seasonal Berries
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Cheese & Biscuits
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Coffee/Tea
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Menu 2:
Terrine of Wild Game & Cranberry Jelly
Served with Melba Toast & Butter
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Baked Halibut with chilli oil & lemon garnished with Tiger Prawns
Served with Baby New Potatoes & Sugar Snap Peas
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Trio of Creme Brulee, Fresh Fruit Pavlova, Pot au Chocolat
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Menu 3:
Shellfish Platter of Fresh Langoustines, Crab, Smoked Salmon
Served on a bed of Salad & Mayonnaise
or
Wild Mushrrom Tart or Mediterranean Vegetable Tart
Served with Brown Bread & butter or Melba Toast
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Fillet of Beef with Brandy & Mushroom Cream Sauce
Served with New Potatoes, French Beans or Sugar Snap Peas
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Choice of Brandy Snap Baskets with home-made Ice-cream & Fresh Fruit
or
Summer Pudding
or
Tarte au Citron
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Selection of Cheese & Biscuits
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